The Environment and Food Unit organized a kickoff symposium on March 2, 2023 in a hybrid format, aiming to introduce the research activities within the unit and create a collaborative platform both within and outside the university.
In addition to research presentations from the seven research groups within the unit, we also invited external speakers to share their initiatives at the national and local government levels, as well as university-led ventures.
Despite the packed agenda, the symposium saw participation from over 100 attendees. There was active engagement from the audience, with questions and comments during each session, indicating the potential for new collaborations within and beyond the unit.
Thank you very much to all of you for your participation.
