{"id":1276,"date":"2023-05-18T17:02:36","date_gmt":"2023-05-18T08:02:36","guid":{"rendered":"https:\/\/in2fs.kyushu-u.ac.jp\/?p=1276"},"modified":"2025-02-27T18:33:11","modified_gmt":"2025-02-27T09:33:11","slug":"%e7%92%b0%e5%a2%83%e3%83%bb%e9%a3%9f%e6%96%99%e3%83%a6%e3%83%8b%e3%83%83%e3%83%88","status":"publish","type":"post","link":"https:\/\/in2fs.kyushu-u.ac.jp\/en\/news\/%e7%92%b0%e5%a2%83%e3%83%bb%e9%a3%9f%e6%96%99%e3%83%a6%e3%83%8b%e3%83%83%e3%83%88\/","title":{"rendered":"\u3010\u63a1\u629e\u8ab2\u984c\u6c7a\u5b9a\uff08\uff18\u4ef6\uff09\u3011\u793e\u4f1a\u5909\u9769\u3092\u5148\u5c0e\u3059\u308b\u74b0\u5883\u30fb\u98df\u6599\u30ea\u30b5\u30fc\u30c1\u30b3\u30a2\u306e\u5275\u51fa\u3092\u76ee\u6307\u3057\u305fFS\u7814\u7a76\u306e\u5b9f\u65bd"},"content":{"rendered":"
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\u63a1\u629e\u8ab2\u984c<\/strong><\/h5>\n

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\n\u8fb2\u5b66\u7814\u7a76\u9662\u3000\u7530\u4e2d\u3000\u5145\u3000\u51c6\u6559\u6388<\/p>\n

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\nThe Unit of Environment and Food has announced its commitment to supporting feasibility studies that can serve as the cornerstone of Kyushu University Vision, promoting interdisciplinary research in the field of Environment and Food. We are pleased to announce that the following eight studies have been successfully selected to receive grants.<\/p>\n

Selected Feasibility Studies
\n\u25a0Creation of plants that will play a leading role in bringing food to mankind
\nAssociate Professor Eiji Gotoh, Faculty of Agriculture<\/a><\/p>\n

\u25a0Microwave high-precision sterilization for enhanced food quality and reduced food loss
\nAssociate Professor Shuntaro Tsubaki, Faculty of Agriculture<\/a><\/p>\n

\u25a0Development of in planta speaking technology with micro-device-embedded crops
\nAssociate Professor Yushi Ishibashi, Faculty of Agriculture<\/a><\/p>\n

\u25a0Establishment of new peptidomics technology that reflects food and biological information
\nAssociate Professor Mitsuru Tanaka, Faculty of Agriculture<\/a><\/p>\n

\u25a0Survey of consumer acceptance of genome-edited foods and insect prey for marine products
\nAssociate Professor Yoshifumi Takahashi, Faculty of Agriculture<\/a><\/p>\n

\u25a0Feasibility Study on mitochondrial genome editing to establish a breeding platform
\nAssociate Professor Tomohiko Kazama, Faculty of Agriculture<\/a><\/p>\n

\u25a0Creation of “Comprehensive Knowledge of Entomophagy” from Asia – through international and interdisciplinary collaborative research
\nAssociate Professor Kun Qian, Kyushu University Institute for Asian and Oceanian Studies<\/a><\/p>\n

\u25a0External costs of air pollution beyond health hazards: an empirical analysis using individual panel data
\nLecturer Nakaishi Tomoaki, Faculty of Economics<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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